Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test

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ژورنال

عنوان ژورنال: Journal of Modern Physics

سال: 2013

ISSN: 2153-1196,2153-120X

DOI: 10.4236/jmp.2013.410a2001